A Clean Tool is a Safe Tool
In the garden, everything has its season. Fall is the season for cleaning and preparing tools for spring. Dirt and rust are harmful to just about everything, but especially to garden tools that are often wet and dirty. We depend on our tools to be safe and effective. Dirt and rust make our tools less safe and make us work harder. Water may be great for the garden, but it is the enemy of our tools.
Do you sing in the shower?
Um, I know that’s kind of personal and you don’t need to tell me what kind of soap you use but the point is, do you sing there but nowhere else? I ask only because I know that there are people out there who feel, well, incompetent at certain skills. Singing is a common one. Public speaking is another. Sports, cooking, electronics, home improvement, fashion, and let’s not forget origami, are other areas where the taunts of childhood acquaintances, spouses and co-workers can breed a sense of insecurity that can haunt people their whole lives.
The stars must have been aligned as we assembled our editorial calendar for this issue since it turns out that we have a sub-theme going on here. Water. How to use it. How to save it. How to employ it for our benefit while doing our bit to be environmentally responsible. All in all, there are six stories that have come together to reinforce the theme and offer a variety of takes on the topic. It must have been the stars. Speaking for myself, I’m not that smart.
Gardeners perplex me. Actually, I’m perplexed by many things, including gravity and spumoni ice cream and why most Americans think a t-shirt and shorts is a fashion statement in an airport, but when it comes to gardeners, I’m often really perplexed.
In the words of my dad, who never actually said this, so I don’t know why I’m invoking him while channeling one of the Bowery Boys, “Lemme give ya a fer instance.”
Does your garden wear the “layered look?”
“Garden layers are made up of a variety of plants, some with complementary or contrasting colors, others with interesting shapes or textures,” writes David Culp, author of a new book, The Layered Garden (Timber Press, $34.95). “Layers are more than just perennials, or annuals or bulbs, or groundcovers — they are more than just the ground layer of plants that are the sole focus of many gardeners.”
Seen any good movies lately? One to put at the top of your list is “Greenfingers,” whose title is the English term for having a green thumb.
The film is based on a true story of prisoners from an English jail, some of them murderers, who get a second chance in life (and save their souls) by becoming gardeners.
The main character is a burnt-out shell of a man who is given a packet of viola seeds by his roommate, a cancer-ridden octogenarian. When the violas not only germinate but bloom, it’s a transformative moment.
If you grow vegetables, one of the most valuable tools around is a soil thermometer. That’s because many vegetable seeds germinate and grow even when the soil is only 45 degrees. On April 6, I took my trusty soil thermometer and discovered that the top three inches of soil where I grow annual herbs was still only 41 degrees. I waited two weeks and it gradually warmed up so I could sow spinach, lettuce, onions and Swiss chard without having the seeds rot in the cold, wet soil.
Fall is upon us but there’s no reason to put your garden to bed just yet. That’s because the show goes on with birds, thousands of which are migrating and stopping daily in local gardens for a bite to eat or a drink of water. And the activity doesn’t stop there. Monarch butterflies will be looking for nectar – a rich source of energy during their long commute to Mexico. Bees remain active and there’s an assortment of insects – praying mantis and other “beneficials” – that are present until the first fall frost about mid-October. There’s plenty to observe and enjoy.
My name is Mike Nowak and, as you can see, I write a column for this very, very, very esteemed magazine. It’s full color and it’s glossy! As you can also see, my column is in a place of honor, on the very, very, very back page, just in front of a big fertilizer ad or something else of great importance to the horticultural community (they change it up every issue, just to keep me guessing).
Who says that gardening on a former cornfield is doomed to fail? Certainly not Laverne and Pete Bohlin, whose garden is a happy mix of prairie, vegetables and flowers.
Illinois is an agricultural state.
We all know that, right?
But did you also know that Illinois imports 90 percent of its food? This is according to an August 24, 2014 article in the Business section of the Chicago Tribune.
So what’s wrong with this picture? The hard truth is that most of Illinois is a monoculture of corn and soybeans, which goes to feed cattle in this country and abroad. We’re not a state of home gardeners feeding our families from our backyards. When I buy frozen edamame (whole soybeans) at my local supermarket, I see “Product of China” stamped on the bag. What’s wrong, indeed.
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