When David Van Zelst comes home after a busy day running his landscaping business, he likes to cook. No surprise there, since the owner and principal designer at Van Zelst, Inc. in Wadsworth once considered becoming a chef, with architecture the other serious possibility. Both interests continue to play a commanding role in the life that he and his wife Cindy have built for themselves on the North Shore.
It was just four years ago that the pair designed the expansive Italian-style house and garden they now enjoy on their wooded 2-acre lot. “I’ve had the privilege of developing landscapes and gardens for world class homes since 1979,” Van Zelst says, “so all along I’ve collected ideas.” Those stored ideas came to the fore when it was time to design what he clearly sees as the family dream home.
The first time I taught an adult photography class, I asked the participants to list what they hoped to gain. A novice photographer said, “I only have one question. Why, when I take a picture, it never looks like what I saw?”
I was speechless for a moment. Then I realized that this is what photographers spend their life trying to accomplish.
The human eye and brain are an incredible team for seeing the world. The eye can change focus on near and far objects so rapidly that we think we see everything in focus at one time, but the camera records only a frozen moment in time and focuses on only one element layer in each image. The rest is out of focus.
When we look at objects in changing light, the brain makes these color shifts seem normal, but the camera records only the color of the light as it affects the film or chip in the back of the camera.
How many times have you thrust your nose into a bouquet or a flower and come up empty? Or worse yet, been knocked back by an unexpected fragrance that was surprising in such a beautiful blossom? Peony scents, for example, have been classified into five categories: rose, honey, lemon, yeasty but also bitter and medicinal.
Scent has often been sacrificed for larger, longer-lasting, more colorful blooms that dazzle on first glance and hold up on the long journey to the florist. Producing fragrance draws on the plant’s resources and takes energy, which is why fragrant plants don’t last as long in bloom as the non-fragrant varieties. The breeder may thus decide that the plant’s energy can be better spent on producing larger flowers. When it comes to roses and faced with the choice between hardiness and fragrance, commercial breeders have often chosen in favor of hardiness.
This South Side Chicago garden attracts an astonishing variety of butterflies thanks to the biodiversity it offers in a neighborhood of otherwise sterile green lawns.
I’m pretty sure that in the pre-Google era most everyone who spoke of or asked about moss was trying to get rid of it. Even now googling “moss in the garden” produces five “how to kill” results before the first “how to grow.” But I recently attended a lecture at the Chicago Botanic Garden given by Dale Sievert, whose passion for and expertise about mosses made me question how anyone could contemplate mayhem against such a beautiful, ancient and eco-friendly organism. Since mosses have slowly, over the past few years, begun to colonize the damper, shadier parts of my tiny urban forest (i.e. my front yard), I was happy to be urged to encourage the process rather than fight it.
For Denise Johnston, it started at the county fair. As a child, she’d make a “beeline” to the hive observation frame in the agriculture building, where she would become mesmerized by the bees’ activity. Then, about ten years ago, she met Bob Engle, the man behind the hives, at an antique tractor show.
He asked if she was interested in a class he was teaching. Johnston signed on to a series of five 3-hour classes detailing how to start your own hives. After attending all 15 hours, she ordered her first batch of bees. Now Johnston is secretary/treasurer/newsletter editor of the Northwest Indiana Beekeepers Association, sells her own honey and teaches classes. (nwibeekeepers.com)
You may have seen an air plant hanging in an open-faced glass vase or hanging from a seashell at your local garden center. They are becoming popular. Air plants are easy to grow if you follow a few rules – and easy to kill if you don’t. Air plants may be sold with the hype that they live on nothing but air, but this is not the case.
In a Chicagoland winter, we may or may not have snow. With snow, any garden can look good. Without it, we must pull out a few garden decorating tricks to provide relief from a palette of sepia and stone. Adding a splash of red here and there is a fine way of generating excitement, and when the garden gods do bless us with snow, those winter reds glow and create real garden art.
The age of exploration isn’t over. The hunt continues for new and better plants continues.
Ever wonder where the plants at garden centers come from? Even the typical nursery features a depth of products resembling a virtual League of Nations. In addition to the plants native to North America, many originated in Asia, Europe and even Africa. How they got here is a very long story that dates back to the days of pharaohs, kings and queens who directed explorers to bring plants back from distant continents. They sought new varieties that ranged from purely ornamental to edible to medicinal.
Big beefy dahlias with their dinner-plate-sized flowers are darlings of the garden from summer through the first autumn frosts. Although many gardeners treat dahlias as disposable annuals, it’s easy to store them over winter – and save money – for another display the following year. It’s simply a matter of digging up the tubers and roots after the first fall frost.
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