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Article ThumbFrom Home Garden to Production Garden

This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!


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questions

I have houseplants outside that I will need to bring indoors. What is the lowest temperature at which I can leave them outside?

At the end of every winter, there are many shrubs growing along sidewalks that are dead and damaged either by salt, wind or dogs. Are there any shrubs that I can plant in these more exposed situations and expect them to survive?

I have a dampish area with poor grass and moss that I would like to change to ground cover, but if I have only one plant, won’t it be boring? Can I get rid of the grass in winter or early spring?

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