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Article ThumbFrom Home Garden to Production Garden

This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!


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questions

What does it take to make a climbing hydrangea flower? Ours was planted 3 years ago and is growing energetically. It’s in a protected nook near the patio and gets very little direct sunlight, but doesn’t act sun starved. We gave it a shot of slow release fertilizer on planting, and once since. Somewhat inadvertently it gets plenty of water, since the hose spigot is nearby and leaks, but drainage does not seem to be the problem. It now fully occupies an 8-foot trellis but shows no interest in flowering. Is it youth, lack of sun, too much or too little fertilizer, bugs, lack of pruning or what? When do these plants bloom and what conditions do they like?

I am going to be planting five dwarf fruit trees; two ‘Bartlett’ pears, one ‘Cresthaven’ peach, and two ‘Honeycrisp’ apples. Could you give me some feedback on them?

We moved into a house with a lovely azalea that didn’t bloom. We thought it might have been over-pruned. Last fall we did not prune it and now it still hasn’t bloomed. I was hoping to transplant it this year, but it looks rather sickly. Shall we prune it again and give it another year? Can I still transplant it?

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