This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!
A new project from the Garden Clubs of Illinois is hoping to halt the diminishing numbers of monarch butterflies.
What do the bees do in October? If you have New England aster in your garden, they keep foraging like mad.
Decisions, decisions. What’s a devoted gardener to do with brugmansia as winter approaches?
A gardening story recently caught my attention. At which point, some of you might ask, “Hey, you’re a garden writer.
The folks in the editorial office tell me that this issue is about planning. I’m taking their word for it, since they don’t ...