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Article ThumbA Driveway Garden

George and Theresa Rebersky enjoy growing an assortment of colorful annuals, perennials, vegetables, herbs and gigantic pumpkins in their suburban Worth backyard. But along the driveway leading to their detached garage was a triangle of lawn that separated the drive from the sidewalk. It ran 13 feet on two sides and another 6 feet wide along the patio. There was no connection to the rest of the garden, which has a large arbor, raised beds and a spectacular collection of dahlia flowers and hanging baskets. “The triangle was a dead spot,” George says.


Article ThumbFrom the Inside Out

In a way you could call it a kitchen garden, and why not? Although there’s not a vegetable to be seen, it was designed while Brian Helfrich was sitting on his usual chair in the kitchen, staring into the backyard, thinking.

A construction manager with Aquascape, Inc., Helfrich explains that he treats every garden he does the same way, designing from inside the house looking out. “I lived in that chair by the kitchen window,” he recalls, referring to the period in which he planned the multi-purpose garden that he built for his Downers Grove backyard.


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Blog
A Conversation on Color

At some point in a gardener’s life, he or she will likely come across the writings and photographs of the renowned gardener ...


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Columns
Waiting for Gardot

“Hey, Gerry.” “ Morning, Al.” “ Where’s Carey?” “ They moved him to the front this morning.” “ No kidding. Think we’re next?


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Columns
Step Away from the Garden

Gardeners are patient people, generally. Think about it. In a world in which the cable news cycle changes every 13 minutes ...


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Departments
From the Editor

In this issue our primary focus is on perennial gardens – beautiful perennial gardens.


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Columns
Searching for Nature (In All the Wrong Places)

You might have noticed, as you were reading through this magazine, that there are stories about the birds and the bees (which...


questions

We all seem to plant the basic herbs like basil, rosemary and parsley. What suggestions can you offer for more exotic herbs that I could add to my garden to spice things up both for cooking and adding interest/beauty to my landscape?

After a summer outside, my clivia has returned indoors. Last year it had only one puny flower. What treatment should I give it over winter to bring it into bloom?

Our Russian sage (Perovskia) is full and bountiful but will not stay upright. Is there anything we can do? Is there a way to split some off when it has outgrown its space? Should it be trimmed back in fall or spring?

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