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Article ThumbFrom Home Garden to Production Garden

This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!


Article ThumbBeyond Violet

African violets are pushing the envelope when it comes to colors and flower forms. Ruffles, anyone?

When I was a child, I was totally mesmerized by the intense colors of the African violets that seemed to bloom continuously on my grandmother’s windowsills. I would stare in wonder at those jewel-colored blooms surrounded by collars of fuzzy leaves, fully convinced that only experienced gardeners of my grandmother’s reputation could get plants to bloom so gloriously indoors.


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questions

I’d like to start composting. Do you have any advice on what kind of bin to purchase/build so that it is successful in the Chicago climate?

What is the best way to dig up, clean and store gladiolus and dahlias? What are the little white sacs on glad bulbs?

This past spring I planted a lacebark pine (Pinus bungeana) in full sun. As winter began, the angle of the sun’s rays has caused the tree to receive, at most, 4 hours of sun. What are sun requirements of evergreens in winter?

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