This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!
African violets are pushing the envelope when it comes to colors and flower forms. Ruffles, anyone?
When I was a child, I was totally mesmerized by the intense colors of the African violets that seemed to bloom continuously on my grandmother’s windowsills. I would stare in wonder at those jewel-colored blooms surrounded by collars of fuzzy leaves, fully convinced that only experienced gardeners of my grandmother’s reputation could get plants to bloom so gloriously indoors.
I’m not always the sharpest trowel in the garden bucket, but even I have noticed a recent trend in horticulture.
I am a bad influence. And not just on would-be gardeners. Oh, no, it’s far worse than that. I am corrupting America’s youth.
The day we brought her home from the nursery, we were the proudest parents on the block. We hadn’t always wanted one.
I had just finished an environmental talk to a local gardening group. It was the usual advice. Don’t do an oil change on ...
Seen any good movies lately? One to put at the top of your list is “Greenfingers,” whose title is the English term for having …