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Article ThumbFrom Home Garden to Production Garden

This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!


Article ThumbA New Twist on Terrariums

They’re back, just in time for holiday decorating and gift giving! Terrariums, that is. They’ve recently made a big comeback with a new twist and a few new favorite plants.

If you were gardening in the 70s, you probably planted up an old aquarium, apothecary jar or any clear glass container with an opening large enough to squeeze through a plant. Many of us used long handled tools to strategically place plants and decorative items in containers too small to accommodate our hands. The containers were then covered with some kind of glass lid to increase the humidity.


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Columns
Attack of the Killer Asparagus

I had one of those horticultural dreams the other night. You know what I’m talking about. The ones where you’re being ...


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I Sure Won’t Do That Again Next Year

This is the time of year that many of us look back in our horticultural rearview mirrors the same way we would if we’d just ...


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Blog
What do the bees do in October?

What do the bees do in October? If you have New England aster in your garden, they keep foraging like mad.


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Mike’s Very, Very, Last, Absolutely Final and Never EVER to Be Repeated Holiday Hort Singalong!

Well, folks, you knew you were living on borrowed time. I didn’t realize it, but so was I. But when the FBI and Walt Disney …


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Geums Are Gems


questions

I am interested in improving fall color in my yard. What shrubs turns red beside burning bush (Euonymus alatus)?

I keep seeing photos of interesting plants I’d like to grow, but they’re labeled zone 6 and I’m in zone 5. What can I do to successfully overwinter these marginal plants? I’d like to try them, but I don’t want to waste my money.

I brought a frangipani (Plumeria) back from Hawaii last April when it was just a leafless branch. It sprouted leaves and grew over summer. Now it is losing its leaves. How can I keep it growing over winter? Will it bloom?

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