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Article ThumbFrom Home Garden to Production Garden

This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!


Article ThumbA New Twist on Terrariums

They’re back, just in time for holiday decorating and gift giving! Terrariums, that is. They’ve recently made a big comeback with a new twist and a few new favorite plants.

If you were gardening in the 70s, you probably planted up an old aquarium, apothecary jar or any clear glass container with an opening large enough to squeeze through a plant. Many of us used long handled tools to strategically place plants and decorative items in containers too small to accommodate our hands. The containers were then covered with some kind of glass lid to increase the humidity.


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From the Editor - Mar/Apr 2014

In a few days I will plant my first tomato seed. Planting always makes me happy, whether it’s planting bulbs in the fall, ...


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Columns
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Did I ever mention that in my childhood I was severely traumatized when I happened to discover two snowflakes that were ...


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From the Editor - SeptOct 2018

Looking for some good public plantings? Head for an airport.


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Bursting Forth

Ted Nyquist’s rhododendrons light up his woodland wonderland.


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Mike’s Very, Very, Last, Absolutely Final and Never EVER to Be Repeated Holiday Hort Singalong!

Well, folks, you knew you were living on borrowed time. I didn’t realize it, but so was I. But when the FBI and Walt Disney …


questions

What is the green worm that eats my roses and columbine every year?

I dislike staking perennials. Is there anything I can do to avoid it?

I have a nicely sheltered, rounded 7-foot tall Japanese red maple on the southeast corner of my backyard. Half of the tree has lost its leaves, the formerly red bark is turning gray, and a good-sized square of bark has been stripped off on the side that faces the yard. I sprayed the exposed bark with black pruning spray to close any entry for insects. I have not cut off any of the branches.

Does the winter have any effect on the tree? Should I look for some insect infestation? What should I do now?

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