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Article ThumbFrom the Inside Out

In a way you could call it a kitchen garden, and why not? Although there’s not a vegetable to be seen, it was designed while Brian Helfrich was sitting on his usual chair in the kitchen, staring into the backyard, thinking.

A construction manager with Aquascape, Inc., Helfrich explains that he treats every garden he does the same way, designing from inside the house looking out. “I lived in that chair by the kitchen window,” he recalls, referring to the period in which he planned the multi-purpose garden that he built for his Downers Grove backyard.


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questions

I brought a frangipani (Plumeria) back from Hawaii last April when it was just a leafless branch. It sprouted leaves and grew over summer. Now it is losing its leaves. How can I keep it growing over winter? Will it bloom?

Our Russian sage (Perovskia) is full and bountiful but will not stay upright. Is there anything we can do? Is there a way to split some off when it has outgrown its space? Should it be trimmed back in fall or spring?

Why do I have brown areas near the tips of my dwarf Japanese junipers? This has been occurring the last few years. They are supposed to be drought resistant”

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