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Article ThumbFrom Home Garden to Production Garden

This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!


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questions

What is the correct distance from my house to plant a tree? What is the correct distance from the lot line to plant a tree?

At the end of every winter, there are many shrubs growing along sidewalks that are dead and damaged either by salt, wind or dogs. Are there any shrubs that I can plant in these more exposed situations and expect them to survive?

I have read that purple coneflowers (Echinacea) are a good source of food for birds in the winter. Will they be okay if not trimmed back until spring? If so, how early should they be trimmed?

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