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Article ThumbFrom Home Garden to Production Garden

This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!


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questions

I have two 20-year-old pine trees whose needles are turning brown on the west side of the plants. On the east side I have a compost pile.

I live in the St. Charles region and my soil is mostly clay. What is causing the browning? Should I get rid of the compost? How do I correct the damage?

I have two 3-year-old rose of Sharon plants, about 20 feet apart. One blooms every year. The other plant forms about 100 buds and looks healthy, but it has not bloomed in the last two years. The buds are solidly closed and look as if they are rotting from the inside out. There does not seem to be any sign of insects on the plant. What is this problem?

What ratio and amounts of fertilizer would you use for a perennial bed and a vegetable garden? For growing annuals in a greenhouse, should the fertilizer be fast or slow-release, organic or inorganic?

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