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Article ThumbInspiration On the Half Shell

Some people are known as “glass half full” folks and some drift towards the “glass half empty” side. Personally, I’m a “Whoops! I’m sorry I just spilled that half glass of red wine all over your white lace tablecloth” kind of guy.

I know that many gardeners look at the coming year with anticipation. By January, the unspeakable, unending string of horticultural tragedies of the previous season have been relegated to the compost pile of history, figuratively and literally. (Or is that just my experience?) They view the world – which is pretty much limited to their patios, backyards and all-season deck chairs – with fresh eyes, convinced that this is the year that the porcelain berry vine that strangled their prize affenpinscher will be vanquished, that the heptacodium tree, which died under mysterious circumstances five years ago and which now resembles a hat rack for squirrels, will finally be removed (if only by a wind storm), and that the drainage issues that had them considering creating a rice paddy by the recycling bin will miraculously be alleviated by a climate-change-induced drought that begins in April and lasts through, oh, 2023.


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questions

I’d like to know the secret to growing a decent-sized pumpkin for jack-o-lanterns for the grandkids and for decorating. My experience in recent years is that they get about as big as a basketball and then begin to rot. What am I doing wrong?

Our Russian sage (Perovskia) is full and bountiful but will not stay upright. Is there anything we can do? Is there a way to split some off when it has outgrown its space? Should it be trimmed back in fall or spring?

The foliage on our cucumber plants is starting to wither and turn yellow. They get plenty of water and I feed them regularly. What could be wrong?

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