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Article ThumbInspiration On the Half Shell

Some people are known as “glass half full” folks and some drift towards the “glass half empty” side. Personally, I’m a “Whoops! I’m sorry I just spilled that half glass of red wine all over your white lace tablecloth” kind of guy.

I know that many gardeners look at the coming year with anticipation. By January, the unspeakable, unending string of horticultural tragedies of the previous season have been relegated to the compost pile of history, figuratively and literally. (Or is that just my experience?) They view the world – which is pretty much limited to their patios, backyards and all-season deck chairs – with fresh eyes, convinced that this is the year that the porcelain berry vine that strangled their prize affenpinscher will be vanquished, that the heptacodium tree, which died under mysterious circumstances five years ago and which now resembles a hat rack for squirrels, will finally be removed (if only by a wind storm), and that the drainage issues that had them considering creating a rice paddy by the recycling bin will miraculously be alleviated by a climate-change-induced drought that begins in April and lasts through, oh, 2023.


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questions

Can I grow asparagus from seed? I saved the little red berries from my plants.

I have a dampish area with poor grass and moss that I would like to change to ground cover, but if I have only one plant, won’t it be boring? Can I get rid of the grass in winter or early spring?

We all seem to plant the basic herbs like basil, rosemary and parsley. What suggestions can you offer for more exotic herbs that I could add to my garden to spice things up both for cooking and adding interest/beauty to my landscape?

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