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Article ThumbInspiration On the Half Shell

Some people are known as “glass half full” folks and some drift towards the “glass half empty” side. Personally, I’m a “Whoops! I’m sorry I just spilled that half glass of red wine all over your white lace tablecloth” kind of guy.

I know that many gardeners look at the coming year with anticipation. By January, the unspeakable, unending string of horticultural tragedies of the previous season have been relegated to the compost pile of history, figuratively and literally. (Or is that just my experience?) They view the world – which is pretty much limited to their patios, backyards and all-season deck chairs – with fresh eyes, convinced that this is the year that the porcelain berry vine that strangled their prize affenpinscher will be vanquished, that the heptacodium tree, which died under mysterious circumstances five years ago and which now resembles a hat rack for squirrels, will finally be removed (if only by a wind storm), and that the drainage issues that had them considering creating a rice paddy by the recycling bin will miraculously be alleviated by a climate-change-induced drought that begins in April and lasts through, oh, 2023.


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From the Editor - JulyAug 2017

If all has gone according to plan, our gardens are looking fabulous right about now. Yes, I still hanker after the bold and …


questions

After a summer outside, my clivia has returned indoors. Last year it had only one puny flower. What treatment should I give it over winter to bring it into bloom?

Can I grow asparagus from seed? I saved the little red berries from my plants.

What are some trends in gardening you see becoming more prevalent in the next few years?

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