What are some trends in gardening you see becoming more prevalent in the next few years?
Current gardening trends continue to explore a variety of annual shade alternatives. Consider begonias of all types, such as fibrous, hiemalis, nonstop, rex, tuberous and the trademarked Big series and Dragon Wing. For a tropical feel, caladiums, elephant ears, and banana plants are not only exotic but add an element of height. Lastly, the hundreds of coleus varieties, along with black and chartreuse sweet potato vines, are colorful, reliable, and rich in texture.
I believe choosing plants for butterflies, bees and other pollinators will be an important trend in 2015 as folks realize the important role they play in our environment. Growing fruits and vegetables will also remain an important focus of gardeners, especially those that can be grown in containers and small spaces. Low-maintenance plants, preferred by both aging and beginning gardeners, will be another trend to watch in 2015.
People are looking for “bee-safe” plants that are free of neonicotinoids and other harsh pesticides. Also, they want to do vegetable gardening with non-GMO varieties. Succulents are very hot. The indoor use of succulents in dish gardens is a no-brainer; they look cool, they’re so easy to care for and make great unique gifts. Ornamental kale and cabbage have become very popular for fall decorating.
The popularity of hostas has made gardeners realize how much fun it is to use foliage for color, so they are looking beyond flowers to the reds and purples of coral bells (Heuchera); the yellow fall bottlebrushes of Amsonia hubrichtii; and the great fall colors of shrubs such as Viburnum, oakleaf hydrangeas (H. quercifolia), witch hazel (Hamamelis) and trees such as seven son flower, (Hepticodium), Ginkgo and scarlet oak (Quercus coccinea).
What is the green worm that eats my roses and columbine every year?
I have a large variegated sedum with pink flowers that I have had for years. I noticed that it has started to send up some all-green shoots. Why is it doing this and how can I keep my plant variegated?
We all seem to plant the basic herbs like basil, rosemary and parsley. What suggestions can you offer for more exotic herbs that I could add to my garden to spice things up both for cooking and adding interest/beauty to my landscape?