I have read that purple coneflowers (Echinacea) are a good source of food for birds in the winter. Will they be okay if not trimmed back until spring? If so, how early should they be trimmed?
If your coneflowers remain standing over winter, the seed heads will be available as bird food and will also be an attractive presence in the winter garden. They should be cut back in early spring before April. If you prefer, you can cut the plant back after frost and throw the seed heads on the ground.
I’d like to know the secret to growing a decent-sized pumpkin for jack-o-lanterns for the grandkids and for decorating. My experience in recent years is that they get about as big as a basketball and then begin to rot. What am I doing wrong?
We are first-time gardeners and have planted Brussels sprouts and green and red cabbage that we are trying to grow organically. There are black egg sacs and small green worms eating the leaves. Is there an organic product we can use on the cabbage?
I dislike staking perennials. Is there anything I can do to avoid it?