I have read that purple coneflowers (Echinacea) are a good source of food for birds in the winter. Will they be okay if not trimmed back until spring? If so, how early should they be trimmed?
If your coneflowers remain standing over winter, the seed heads will be available as bird food and will also be an attractive presence in the winter garden. They should be cut back in early spring before April. If you prefer, you can cut the plant back after frost and throw the seed heads on the ground.
We all seem to plant the basic herbs like basil, rosemary and parsley. What suggestions can you offer for more exotic herbs that I could add to my garden to spice things up both for cooking and adding interest/beauty to my landscape?
With all the emphasis on growing fresh vegetables, I think I should use a cold frame but I am not sure what to do or how to go about it. Any ideas?
What is the green worm that eats my roses and columbine every year?