Our Russian sage (Perovskia) is full and bountiful but will not stay upright. Is there anything we can do? Is there a way to split some off when it has outgrown its space? Should it be trimmed back in fall or spring?
The normal growing habit of Russian sage is to open in the center, according to Tina Pansic, staff horticulturist at Chalet Nursery, Wilmette, who says this is a common complaint. Russian sage must be grown in full sun and can be supported by pea stakes (willow or dogwood branches) or commercial wire stakes. A new cultivar, ‘Little Spire’ is shorter and will stay upright. Your plant can be divided by breaking up the root system with a spade as the bottom stems get woody.Wait until spring to cut the plant to the ground. Plants that are cut back in autumn suffer more winterkill. Pansic cuts her perovskia halfway down in late summer to control the spreading, and then cuts it to the ground the following spring
We all seem to plant the basic herbs like basil, rosemary and parsley. What suggestions can you offer for more exotic herbs that I could add to my garden to spice things up both for cooking and adding interest/beauty to my landscape?
I purchased some pre-chilled hyacinths and tulips for forcing but there were no directions with them. Does this mean I don’t have to chill them in the refrigerator, and will they just bloom in the house any time during the winter? The last batch of bulbs became moldy in the refrigerator.
I would like to start seeds under lights. When is the best time to start flower seeds? The seed packet always says to sow a number of weeks before the last frost. When is the last frost?