I’d like to start composting. Do you have any advice on what kind of bin to purchase/build so that it is successful in the Chicago climate?
Compost, decayed organic matter, improves soil structure, porosity and density and creates a better root system. It increases moisture retention and nutrients while adding significant quantities of organic matter to the soil. It is such a valuable addition to garden soil that it is worth the effort to collect and store waste vegetative material until it decomposes.
Compost bins range from low to high tech. A compost heap can be as simple as a pile of leaves stored at the rear of your garden. The most costly composter is a revolving two-tumbler device with a rotator drum that separates new material from finished material and discharges the final product.
Ideally, if you are saving a mix of unshredded plant material that includes flower stems, large leaves and small branches, a three-bin system works best. Stake out three 36-inch square cages using fence rails, lattice or steel wire. Raw material goes into the first bin. When it is partially decomposed, aerate it and shift it to the second bin, and put the most highly decomposed matter into the final bin. With that method, you can keep adding fresh material as the season progresses.
Do not put any diseased plants in the pile. Keep it in a concave shape to hold rainwater, and aerate it occasionally. As the pile “cooks,” it will heat up during the summer. An interior temperature of 180 degrees will kill bacteria but is not often attainable; 120 degrees is more likely for a mix of green and dried leaves.
Is there an overall rule about when to pinch back my leggy plants?
Late last year most of the leaves on my year-old seven-son tree (Heptacodium) turned brown, starting at the tips. It had some new growth on the tips and buds. I used a tree ring soaker hose every two weeks.
With all the emphasis on growing fresh vegetables, I think I should use a cold frame but I am not sure what to do or how to go about it. Any ideas?