After my father’s tomatoes ripen on the vine, he finds when he cuts into them that there is a hard white core that extends through the fruit.
“This is a common problem,” says Dan Woldhuis, owner, Woldhuis Farms, Grant Park. “Customers bring their tomatoes to me with hard cores.”
Sometimes this is the result of weather that’s too hot and then suddenly cold.
But more likely it is the variety. Change to a soft-skin, less firm tomato such as ‘Celebrity’ to overcome the white core problem. I’ve grown this for many years and sold it at the farmers’ market, but it is too soft for the commercial market and is best for home growers.
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