I am going to be planting five dwarf fruit trees; two ‘Bartlett’ pears, one ‘Cresthaven’ peach, and two ‘Honeycrisp’ apples. Could you give me some feedback on them?
If you buy young container fruit trees, plant them very early in the spring to lessen transplanting shock (as soon as the soil can be worked and before the buds break). Plant the tree at the level it was in the pot, adding a layer of top mulch.
“Wrap the trunk in paper or plastic tree wrap to prevent deer and rabbit damage. Protect the trunk from voles with fine wire mesh at the base,” says Tim Norris, president of Spring Bluff nursery, Sugar Grove.
‘Bartlett’ pear is subject to fire blight and also needs a pollinator for good fruit production. ‘Patten’ and ‘Parker’ are two pear cultivars Norris recommends. Two different cultivars will give you better cross-pollination.
‘Honeycrisp’ apples are an excellent choice for this area. They grow up to 20 feet tall on semi-dwarf root stock. They can be pollinated by any member of the Malus family, including a nearby flowering crab tree.
‘Cresthaven’ peach, while hardy here, may not bear fruit, depending on how cold the winters are. When the temperature goes down to zero, ‘Cresthaven’ peach loses all its flower buds. Norris suggests growing ‘Reliance’ peach instead. It needs a long growing season. Last spring (2008) was a cool one and peaches did not bear much fruit. Peaches are not long-lived trees. By the time the tree is bearing fruit, you will need to start growing another tree.
What happens if I get a damaged issue?
I have two 20-year-old pine trees whose needles are turning brown on the west side of the plants. On the east side I have a compost pile.
I live in the St. Charles region and my soil is mostly clay. What is causing the browning? Should I get rid of the compost? How do I correct the damage?
We are first-time gardeners and have planted Brussels sprouts and green and red cabbage that we are trying to grow organically. There are black egg sacs and small green worms eating the leaves. Is there an organic product we can use on the cabbage?