In a way you could call it a kitchen garden, and why not? Although there’s not a vegetable to be seen, it was designed while Brian Helfrich was sitting on his usual chair in the kitchen, staring into the backyard, thinking.
A construction manager with Aquascape, Inc., Helfrich explains that he treats every garden he does the same way, designing from inside the house looking out. “I lived in that chair by the kitchen window,” he recalls, referring to the period in which he planned the multi-purpose garden that he built for his Downers Grove backyard.
Sure, you love the holidays, but maybe you don’t 100 percent love red and green. Yes, they always make a dynamite pairing, but do they always have to be the go-to colors for decorating every year? You’d really like to broaden your horizons, see what else you might do to offer a festive face to the world.
Such was the challenge a customer presented to the design staff at The Growing Place, Naperville and Aurora. “The customer wanted to stay away from the traditional reds and greens that are everywhere during the holidays,” says co-owner Carol Massat. “But she loves mauve and burgundy, so we custom designed this container using a variety of evergreens and two types of eucalyptus that had been preserved and dyed – all natural materials. Then we added some lime green color to brighten it up a bit.
If you could only see your face right now (take a selfie and after you wallow in the horror of your expression, send me a copy). You turned to this page, just knowing that I had run out of Christmas carols to parody and that – for once! – your holiday season wouldn’t be ruined by these tunes – and my insipid lyrics to them – running like an out of control Cuisinart in your brain. Well, turn on the blender, kids, ’cause here we go again.
As usual, I disavow any connection to the rest of this column. Not only was I not conscious when I wrote it (and who says I did, huh?), you can’t prove that 1) I have a computer, 2) I know how to use it, and 3) I know how to speak Christmas. That’s what I call an air tight case.
Now you’ll excuse me while I wipe my hard drive clean. Sing!
Here’s the thing about gardening: it’s never done. So now 2015 is winding down, the year in which I thought my garden would finally achieve some state of near perfection and I would ride out the rest of my golden years just watching the plants chug along on autopilot while I sat on the porch steps sipping tea and enjoying the view. As if.
This year three of my mophead Hydrangea macrophyllas didn’t bloom – probably the spots where I planted them have become too shady, although the effects of the last two nasty winters can’t be discounted.
Who says that gardening on a former cornfield is doomed to fail? Certainly not Laverne and Pete Bohlin, whose garden is a happy mix of prairie, vegetables and flowers.
Last spring my sister called to say that she had found a wonderful new anemone to add to her collection in a mixed flower border. When she described the flower, the deeply saturated color and the black center, I knew she had purchased Anemone coronaria, a summer-flowering tender bulb. She was disappointed to learn that these magnificent flowers would not overwinter in her Indiana garden and that they must be lifted in the fall and replanted each spring.
We are rapidly approaching Corn-Phlegma-Plethora-Terminus-Ucopia and I’m sure that all of you are planning big parties for this beloved
annual gardening event.
Basically, CPPTU or “C-Ptui!” (as it is popularly known) marks that time late in the year when we begin to realize that we don’t have anywhere close to enough storage space to save all of the stuff we’re about to harvest and we’re really not interested in spending the next three months chained to a cutting board inside the canning kitchen pickling Tree of Heaven root and making used-leather-sandal jerky simply because the editors of Organic Flotsam Magazine claim it can be done. Gardeners celebrate C-Ptui! by tossing green pumpkins and rock-hard tomatoes at passing cars with out-of-state license plates.
One fine morning this summer I looked out the second-floor window of my study and discovered a 1-foot tall tomato plant growing a few feet away in the gutter of the back porch. Just one more example, if one were needed, of the amazing, millennia-long saga of seed dispersal on the planet. Thor Hanson offers more examples in his newly published The Triumph of Seeds.
Why do plants grow where they do, puzzled Charles Darwin and other 19th century scientists? When Darwin reached the Galapagos Islands during his 3-year-long voyage on the H.M.S. Beagle, he discovered numerous oddities, including cotton. How did it get there?
By the time you get to this page (that is to say, if you’ve read all or most of this magazine), your brain is so crammed with horticultural knowledge that if you make one false move it will explode, spewing chloroplasts and bark and bits of binomial nomenclature and fragments of tasteful garden design all over the place. And who’s going to clean up that mess?
The stars must have been aligned as we assembled our editorial calendar for this issue since it turns out that we have a sub-theme going on here. Water. How to use it. How to save it. How to employ it for our benefit while doing our bit to be environmentally responsible. All in all, there are six stories that have come together to reinforce the theme and offer a variety of takes on the topic. It must have been the stars. Speaking for myself, I’m not that smart.
Most of you have read many statistics about the plummeting number of monarch butterflies in the United States, Canada and Mexico, their migration site. According to a January, 2014 USA Today report, “The number of monarch butterflies wintering in Mexico plunged this year to its lowest level since studies began in 1993.”
Each of us can do something to help reverse monarch numbers and assure that there will be monarchs in our future. And that is … plant milkweed … the only plant on which monarchs will lay their eggs. The lack of milkweed, the monarchs’ host plant, is an important factor in their drastically declining numbers, along with urban sprawl, extreme weather, new farming practices and illegal logging in the butterflies’ winter habitat in Mexico.
Hard to pronounce, easy to grow, Kolkwitzia Dream Catcher™ was worth waiting for.
It’s finally starting to feel like a real spring. Migrating songbirds can be seen (and heard rather loudly at dawn) ...
I don’t know the names of all of the plants in my garden. There, I said it. I’m not bragging, mind you, nor am I apologizing.
A new project from the Garden Clubs of Illinois is hoping to halt the diminishing numbers of monarch butterflies.
A few days ago it was cool enough to go outside and see the red needles calling me. It was my fully open haemanthus, a ...
I applied commercial compost and hardwood mulch to an area where I am establishing a small garden. I did a few soil tests on the area and the results indicated the nitrogen was depleted. I intend to spread a bag of dried blood to rectify this problem When is the best time to apply the dried blood?
We are first-time gardeners and have planted Brussels sprouts and green and red cabbage that we are trying to grow organically. There are black egg sacs and small green worms eating the leaves. Is there an organic product we can use on the cabbage?
I’d like to know the secret to growing a decent-sized pumpkin for jack-o-lanterns for the grandkids and for decorating. My experience in recent years is that they get about as big as a basketball and then begin to rot. What am I doing wrong?