Osmocote Advertisement

A Blast from the Past


Back in January 1906, the Gardener’s Monthly Magazine featured these women perusing seed catalogs and magazines.

The article that accompanied this photo, “How to Have a Better Garden” touted that “the whole point of a kitchen garden is this: You get better things than money can buy — fresher vegetables, better kinds. As to freshness, the home gardener can beat the grocer every time. Any beginner can do it. But the better kinds — the varieties that stand for quality, not for ability to ship round the word and last forever — that’s where study and planning come in.”

Things haven’t changed much in the past 107 years. We want fresh food that’s free from pesticides and herbicides. And food that doesn’t sit on a ship or a truck for a few weeks before it winds up on your counter. You can grow some of your own edibles this year, like this ‘Bright Lights’ Swiss chard, even if you only have a deck or patio with some containers. In spite of last summer’s unrelenting heat, Swiss chard was a knockout performer. I harvested leaves every few days and used them in salads, sautéed them for stir-fry or as a side dish.

In early April, once the soil can be worked, you can start sowing seeds of radishes, peas, kale, kohlrabi, leaf lettuce and onions. And much more. Learn how to grow your own edibles from spring through fall with Chicagoland Gardening writer Nina Koziol in the class, “Growing a Cook’s Garden,” on April 6 from 1 to 3 p.m. at the Chicago Botanic Garden. Here’s a class description:

If you have a spot in your garden, balcony, or deck that receives more than six hours of direct sunlight, you can grow fresh herbs and vegetables. This class will cover how to grow the best essential ingredients for your kitchen: tomatoes, onions, peppers, squash, garlic and leafy greens. You’ll learn the basics of soil preparation, planting in pots, plant selection, protecting your harvest from pests, extending the crops from spring through fall and ideas for using your harvest in the kitchen.

For more info, visit Chicago Botanic Garden, www.chicagobotanic.org.

categories

popular

Article Thumbnail
Blog
White for Fall

They used to say you’re not supposed to wear white shoes after the first of September but in the garden, white is the great ...


Article Thumbnail
Columns
Prep School

January, February and March are the great equalizers of the horticultural world. This is the time of the year when I can ...


Article Thumbnail
Columns
Harvest Schmarvest

Some gardeners are able to make graceful transitions from season to season. In my case, I find that the word “lurch” is ...


Article Thumbnail
Columns
Mike’s ‘Bottom of the Barrel’ Xmas Xtravaganza

If you could only see your face right now (take a selfie and after you wallow in the horror of your expression, send me a copy).


Article Thumbnail
Blog
From Garden to Table

No one wants to think about gardening when the temperatures hover in the single digits and the wind is howling, but before ...


questions

What three dwarf shrubs do you think gardeners should know about and why?

Late last year most of the leaves on my year-old seven-son tree (Heptacodium) turned brown, starting at the tips. It had some new growth on the tips and buds. I used a tree ring soaker hose every two weeks.

Is there a best time to plant tulips? I see them at the garden centers in late summer but I am afraid that it is too early to plant them. If I wait too long, I might forget all about them.

ChicagolandGardening Advertisement