Advertisement

Birds and Beans


All the snow we’ve had recently brought many more birds to the feeders outside our kitchen window. A lone starling was joined by sparrows, house finches, downy woodpeckers, seven cardinals, goldfinches (which are beginning to show faint yellow feathers as they lose their winter plumage), mourning doves and the occasional Cooper’s hawk (which sends the small birds scattering). It’s a good time to be indoors cooking and sowing seeds of tomato and pepper plants. As soon as the snow melts, I’ll get my soil thermometer and when the top inch of soil reaches to 52 F or so, I’ll begin sowing kale seeds. Kale is the current darling of foodies and cooks. It’s rich in nutrients, it provides fiber and it’s tasty. ‘Red Russian’ has smooth red leaves and you can harvest them in about 25 days. I like the curly varieties such as ‘Redbor’, ‘Toscano’ (the “dinosaur” type) and curly ‘Scotch’ or ‘Dwarf Blue Curled Vates’ with their blue leaves. Kale is a member of the Brassica (cabbage) family, but even if you don’t like cabbage, you may enjoy this leafy green, which can be steamed, sauteed, used in omelets and in soup.

Here’s a winter kale recipe that’s easy to make.

Kale with Cannellini Beans

2 pounds of curly kale (2-3 large bunches)*
Salt and pepper
1 medium onion, diced
1 1/2 T olive oil (I like basil-infused oil, but you can use any good olive oil)
2 large garlic cloves, minced
1/4 tsp red pepper flakes
2 tsp chopped fresh rosemary
1/2 cup dry white wine
15 oz can of cooked cannellini beans, rinsed well
Freshly grated Parmesan or Parmigiano reggiano cheese
*4 cups of finely chopped raw kale will wilt in cooking to about 1 cup.

Mature curly leaved kales have tough ribs and stems. Fold the leaves in half and remove the entire stem/rib before cooking. Baby-size kale leaves can be cooked stem and all.

Put a quart of water in a deep pan and add 1 tsp salt. Bring to a simmer and add the kale. Simmer for about 10 minutes until tender. Drain the kale and reserve the water for another use — you can drink it or add it to soup. Heat the oil in a large skillet and add the onion, garlic, red pepper flakes and rosemary and saute for about 3 or 4 minutes. Add the wine and continue cooking for another 4 minutes. Chop the kale into small pieces. Add the beans and kale and cook a few more minutes to heat. Place in a bowl and sprinkle Parmesan cheese on top. Good as a side dish or enjoy as a warm salad with some fresh French or pumpernickel bread.

categories

Lincoln Park Zoo Advertisement

popular

Article Thumbnail
Columns
Beyond Violet

African violets are pushing the envelope when it comes to colors and flower forms. Ruffles, anyone?


Article Thumbnail
Columns
The 29 Steps

One of the things I've come to notice about the horticultural racket (and I'm using the term with extreme fondness, unless I'm n


Article Thumbnail
Columns
The Gardening Zone

You unlock this door with the key of imagination. Beyond it is another dimension: a dimension of soil, a dimension of blight ...


Article Thumbnail
Columns
I Can’t Draw, Don’t Ask Me

Do you sing in the shower? Um, I know that’s kind of personal and you don’t need to tell me what kind of soap you use but ...


Article Thumbnail
Columns
Friends Don’t Let Friends Plant Mint

If “ignorance of the law” is no excuse, does that apply also to the laws of nature? Of physiology? Of reproduction?


questions

After a summer outside, my clivia has returned indoors. Last year it had only one puny flower. What treatment should I give it over winter to bring it into bloom?

What does it take to make a climbing hydrangea flower? Ours was planted 3 years ago and is growing energetically. It’s in a protected nook near the patio and gets very little direct sunlight, but doesn’t act sun starved. We gave it a shot of slow release fertilizer on planting, and once since. Somewhat inadvertently it gets plenty of water, since the hose spigot is nearby and leaks, but drainage does not seem to be the problem. It now fully occupies an 8-foot trellis but shows no interest in flowering. Is it youth, lack of sun, too much or too little fertilizer, bugs, lack of pruning or what? When do these plants bloom and what conditions do they like?

I have some peonies that I want to transplant but cannot plant them in their permanent place until next spring when our new house will be built. Can I dig them now and transplant them again next spring?

ChicagolandGardening Advertisement