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Columns
Go Pantless … er, Plantless!

If there’s absolutely one thing I’m sure of as I slog through this vale of tears, it’s that the MacArthur genius grant ...


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Departments
From the Editor - JulyAug 2017

If all has gone according to plan, our gardens are looking fabulous right about now. Yes, I still hanker after the bold and …


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Departments
From the Editor - MayJune 2017

The day began with signs of gloom and doom. A new report from the National Wildlife Foundation said that monarch butterfly ...


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Columns
Mike’s “Bargain Basement”  Holiday Hort Sing Along

People ask me why, year after inexplicable year, I continue to crank out these bizarre little lyrics for the holidays.


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Features
Moss: Rescuing Its Reputation

A garden clad in lustrous green velvet – what could be more beautiful? Time to reconsider moss.


questions

I’d like to know the secret to growing a decent-sized pumpkin for jack-o-lanterns for the grandkids and for decorating. My experience in recent years is that they get about as big as a basketball and then begin to rot. What am I doing wrong?

We all seem to plant the basic herbs like basil, rosemary and parsley. What suggestions can you offer for more exotic herbs that I could add to my garden to spice things up both for cooking and adding interest/beauty to my landscape?

When is the best time to cut back hydrangeas? How far do I cut them back?

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