Proven Winners Advertisement

Gardening for Your Taste Buds


In a few weeks, we can start planting tomatoes and peppers as well as sowing seeds of squash, eggplant, beans and other warm-season vegetables. When you’re planning what to grow this summer, think about what you enjoy eating. There are plenty of cooking themes that can make it fun: a salad garden, an herbal tea garden, a pumpkin and squash garden, a Thai garden with lemon grass, Thai basil, hot peppers, and more.

This year, I’m growing a salsa garden with a variety of peppers — some hot, some sweet, along with onions, tomatoes, tomatillos and cilantro. It’s inexpensive, fun and I can change the flavor by adding some chopped mango or pineapple. Here’s a favorite salsa recipe courtesy of my brother Greg. You can grow several of the ingredients:

Pineapple Mango Salsa

1 large golden pineapple, flesh diced to 1⁄4-inch pieces
4 mangoes, flesh diced to 1⁄4-inch pieces
2 plum tomatoes diced to 1⁄4-inch pieces
1/2 red onion, finely diced
1 shallot, finely diced
1 garlic clove, minced
1 jalapeno pepper, deseeded and minced
1 serrano pepper (or habanero, if you like it hot), deseeded and minced
1⁄2 cup chopped cilantro
1 tablespoon agave syrup or honey
1 tablespoon rice wine vinegar
1 teaspoon sea salt
2 shots tequila (optional)

Macerate all ingredients together in the tequila and refrigerate at least four hours. Drain (or drink) the liquid and add the juice of one lemon and one lime. Let salsa come to room temp and serve with tortilla chips.

Now, how about some garden-grown pizza ingredients?

Join Chicagoland Gardening writer Nina Koziol in the Grow a Pizza Garden class at The Morton Arboretum on Tuesday, May 21, from 6:30-8:30. Learn how to make your own delicious homemade pizzas with fresh vegetables and herbs from your garden. Just in time to get your tomatoes in the ground, this class will cover how to grow tomatoes, zucchini, peppers, onions, oregano, basil, cilantro, parsley and other veggies and herbs along with recipes for a variety of pizzas that can be cooked in the oven or on the grill. Call 630-719-2468 to register. ($22 for Arboretum members; $30 for non-members)

categories

popular

Article Thumbnail
Blog
A Blast from the Past

Back in January 1906, the Gardener’s Monthly Magazine featured these women perusing seed catalogs and magazines.


Article Thumbnail
Blog
While Waiting for Winter

While my back was turned (okay, I was out of town), we got a little frost. I didn’t realize it until I walked around my ...


Article Thumbnail
Columns
Inspiration On the Half Shell

Some people are known as “glass half full” folks and some drift towards the “glass half empty” side. Personally, I’m a “Whoops!


Article Thumbnail
Columns
Family Gathering

My family is in the backyard. Lordy, save me from my family. They say that you can choose your friends but you can’t choose ...


Article Thumbnail
Blog
Spring Has Started!

For the past two weeks I’ve been charging around saying I’m willing to bet real money that when the snow melts, there will ...


questions

I have two 20-year-old pine trees whose needles are turning brown on the west side of the plants. On the east side I have a compost pile.

I live in the St. Charles region and my soil is mostly clay. What is causing the browning? Should I get rid of the compost? How do I correct the damage?

What is the best time to plant a tree in northern Illinois?

Which flowers can we plant that the bunnies won’t eat? My pansies and marigolds are all eaten.

ChicagolandGardening Advertisement