Advertisement

Gardening for Your Taste Buds


In a few weeks, we can start planting tomatoes and peppers as well as sowing seeds of squash, eggplant, beans and other warm-season vegetables. When you’re planning what to grow this summer, think about what you enjoy eating. There are plenty of cooking themes that can make it fun: a salad garden, an herbal tea garden, a pumpkin and squash garden, a Thai garden with lemon grass, Thai basil, hot peppers, and more.

This year, I’m growing a salsa garden with a variety of peppers — some hot, some sweet, along with onions, tomatoes, tomatillos and cilantro. It’s inexpensive, fun and I can change the flavor by adding some chopped mango or pineapple. Here’s a favorite salsa recipe courtesy of my brother Greg. You can grow several of the ingredients:

Pineapple Mango Salsa

1 large golden pineapple, flesh diced to 1⁄4-inch pieces
4 mangoes, flesh diced to 1⁄4-inch pieces
2 plum tomatoes diced to 1⁄4-inch pieces
1/2 red onion, finely diced
1 shallot, finely diced
1 garlic clove, minced
1 jalapeno pepper, deseeded and minced
1 serrano pepper (or habanero, if you like it hot), deseeded and minced
1⁄2 cup chopped cilantro
1 tablespoon agave syrup or honey
1 tablespoon rice wine vinegar
1 teaspoon sea salt
2 shots tequila (optional)

Macerate all ingredients together in the tequila and refrigerate at least four hours. Drain (or drink) the liquid and add the juice of one lemon and one lime. Let salsa come to room temp and serve with tortilla chips.

Now, how about some garden-grown pizza ingredients?

Join Chicagoland Gardening writer Nina Koziol in the Grow a Pizza Garden class at The Morton Arboretum on Tuesday, May 21, from 6:30-8:30. Learn how to make your own delicious homemade pizzas with fresh vegetables and herbs from your garden. Just in time to get your tomatoes in the ground, this class will cover how to grow tomatoes, zucchini, peppers, onions, oregano, basil, cilantro, parsley and other veggies and herbs along with recipes for a variety of pizzas that can be cooked in the oven or on the grill. Call 630-719-2468 to register. ($22 for Arboretum members; $30 for non-members)

categories

Lincoln Park Zoo Advertisement

popular

Article Thumbnail
Columns
Mike’s 3rd Annual Holiday Hort Sing-Along

Don’t you just hate it when columnists fall into that trap of using the same old formulas year after year after year? Yeah ...


Article Thumbnail
Columns
Halftime

“Welcome back to our 2006 coverage, folks. I’m Bud Blast.” “And I’m Hort Holler.” “Well, Hort, we’re about to enter the ...


Article Thumbnail
Columns
Go Pantless … er, Plantless!

If there’s absolutely one thing I’m sure of as I slog through this vale of tears, it’s that the MacArthur genius grant ...


Article Thumbnail
Blog
A Conversation on Color

At some point in a gardener’s life, he or she will likely come across the writings and photographs of the renowned gardener ...


Article Thumbnail
Features
Irresistible Roses

When it comes to roses, some of us just can’t say no. Here’s the true confession of one local gardener.


questions

I brought a frangipani (Plumeria) back from Hawaii last April when it was just a leafless branch. It sprouted leaves and grew over summer. Now it is losing its leaves. How can I keep it growing over winter? Will it bloom?

I have twelve beautiful blooming violet plants on my office desk, placed 12 inches from a light source that’s kept burning day and night. I water them from the bottom and let the water remain in the saucer.

No matter what I spray, I continue to have gnats and other insects in my soil. I also occasionally start to get yellow spots on the tips of the leaves and then the spots start going down the leaves. What’s going on here?

After a summer outside, my clivia has returned indoors. Last year it had only one puny flower. What treatment should I give it over winter to bring it into bloom?

ChicagolandGardening Advertisement