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Good Graft


The hot new thing in vegetable gardening is grafted plants. Burpee and Ball and other plant breeders have developed grafted tomatoes and eggplants in recent years, and I saw them growing in the trial beds at The Gardens at Ball in West Chicago last summer. The idea is that the vigorous rootstock will make the fruiting part of the plant grow faster and produce more fruit. The idea has been common practice with roses for decades.

The breeders started by focusing on heirloom plants such as the ‘Brandywine’ tomato because heirlooms sometimes aren’t as productive as we would like them to be. Heirlooms often don’t have the disease resistance of some modern hybrids, but most fans would say they make up for that with superior taste, plus the fact that you can save their seed if you like and have the fun of being part of a practice that goes back centuries.

Photos courtesy of Burpee Home Gardens

Burpee “gifted” me with three of their tomato plants this year, and someone else sent me a grafted eggplant to try. I am eagerly eyeing their progress and hoping for great things. Unfortunately, the weather hasn’t been cooperating, so they have mainly been standing around like grumpy commuters at a bus stop waiting in the cold rain for a long overdue bus. Hopefully the weather will stabilize soon and we’ll get the warm sunny days these plants need to grow. In the meantime, my roses are looking terrific.

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I purchased some pre-chilled hyacinths and tulips for forcing but there were no directions with them. Does this mean I don’t have to chill them in the refrigerator, and will they just bloom in the house any time during the winter? The last batch of bulbs became moldy in the refrigerator.

What are some trends in gardening you see becoming more prevalent in the next few years?

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