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Article ThumbFrom Home Garden to Production Garden

This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!


Article ThumbBales of Fun

For vegetable gardeners, straw bale gardening may be the best innovation since sliced bread.

Straw bale gardening essentially turns a bale of straw into a raised bed. It requires no digging or soil preparation. Because you’re not planting in the ground, you don’t have to worry about soil-borne diseases, and weeding is minimal. It doesn’t even matter if your soil is crummy or if the sunniest place in your yard is covered in concrete. You can achieve optimal growing conditions for a vegetable garden in a humble bale of straw.


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From the Editor - MayJun 2018

Where I grew up, it was common for us, whenever we were in a town, to drive around looking at the different neighborhoods …


questions

We all seem to plant the basic herbs like basil, rosemary and parsley. What suggestions can you offer for more exotic herbs that I could add to my garden to spice things up both for cooking and adding interest/beauty to my landscape?

I have lost four 12-15 foot tall white pine trees over the last year. All had the same symptoms, browning needles at the bottom that continued up to the top. Can you tell me what pest is killing the white pines? I am also losing an Austrian pine now. It is experiencing the same symptoms.

What three dwarf shrubs do you think gardeners should know about and why?

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