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Article ThumbFrom Home Garden to Production Garden

This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!


Article ThumbBales of Fun

For vegetable gardeners, straw bale gardening may be the best innovation since sliced bread.

Straw bale gardening essentially turns a bale of straw into a raised bed. It requires no digging or soil preparation. Because you’re not planting in the ground, you don’t have to worry about soil-borne diseases, and weeding is minimal. It doesn’t even matter if your soil is crummy or if the sunniest place in your yard is covered in concrete. You can achieve optimal growing conditions for a vegetable garden in a humble bale of straw.


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Features
From the Inside Out

Good design and careful planning filled this modest backyard space with a garden that meets the needs of adults and children.


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Spotlights
A New Twist on Terrariums

They’re back, just in time for holiday decorating and gift giving! Terrariums, that is. They’ve recently made a big comeback…


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Features
Bon Voyage

Give your garden visitors a splendid send-off this autumn.


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Columns
10 Years After

I’m not sure whether I should be celebrating or apologizing. Let me explain. The 700 or so words on this page mark my tenth ...


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Basement Bounty

Decisions, decisions. What’s a devoted gardener to do with brugmansia as winter approaches?


questions

I have two strawberry plants in a hanging basket in my yard. I have not had any fruit from them although the vines hang down. I give them plant food once a month and water daily. What am I doing wrong?

I’d like to start composting. Do you have any advice on what kind of bin to purchase/build so that it is successful in the Chicago climate?

I have two 3-year-old rose of Sharon plants, about 20 feet apart. One blooms every year. The other plant forms about 100 buds and looks healthy, but it has not bloomed in the last two years. The buds are solidly closed and look as if they are rotting from the inside out. There does not seem to be any sign of insects on the plant. What is this problem?

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