This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!
For vegetable gardeners, straw bale gardening may be the best innovation since sliced bread.
Straw bale gardening essentially turns a bale of straw into a raised bed. It requires no digging or soil preparation. Because you’re not planting in the ground, you don’t have to worry about soil-borne diseases, and weeding is minimal. It doesn’t even matter if your soil is crummy or if the sunniest place in your yard is covered in concrete. You can achieve optimal growing conditions for a vegetable garden in a humble bale of straw.
Don’t you just hate it when columnists fall into that trap of using the same old formulas year after year after year? Yeah ...
On a sunny winter day a few years ago, I strolled into our Palos-area garden looking for signs of snowdrops
Do you sing in the shower? Um, I know that’s kind of personal and you don’t need to tell me what kind of soap you use but ...
Good design and careful planning filled this modest backyard space with a garden that meets the needs of adults and children.
If you could only see your face right now (take a selfie and after you wallow in the horror of your expression, send me a copy).