A requirement during my horticulture education was an internship at a public garden. I did mine at Cantigny Park in Winfield. After a very hot, humid summer I was left with no illusions about how many endless hours, the number of people, and how much work it takes to plant and maintain a public garden. This experience was invaluable.
Recently Cantigny’s Project New Leaf has been all the buzz in the gardening community. I recently had the opportunity to tour the grounds with the Director of Horticulture, Scott Witte and Senior Manager of Communications, Jeff Reiter.
George and Theresa Rebersky enjoy growing an assortment of colorful annuals, perennials, vegetables, herbs and gigantic pumpkins in their suburban Worth backyard. But along the driveway leading to their detached garage was a triangle of lawn that separated the drive from the sidewalk. It ran 13 feet on two sides and another 6 feet wide along the patio. There was no connection to the rest of the garden, which has a large arbor, raised beds and a spectacular collection of dahlia flowers and hanging baskets. “The triangle was a dead spot,” George says.
When David Van Zelst comes home after a busy day running his landscaping business, he likes to cook. No surprise there, since the owner and principal designer at Van Zelst, Inc. in Wadsworth once considered becoming a chef, with architecture the other serious possibility. Both interests continue to play a commanding role in the life that he and his wife Cindy have built for themselves on the North Shore.
It was just four years ago that the pair designed the expansive Italian-style house and garden they now enjoy on their wooded 2-acre lot. “I’ve had the privilege of developing landscapes and gardens for world class homes since 1979,” Van Zelst says, “so all along I’ve collected ideas.” Those stored ideas came to the fore when it was time to design what he clearly sees as the family dream home.
I’m pretty sure that in the pre-Google era most everyone who spoke of or asked about moss was trying to get rid of it. Even now googling “moss in the garden” produces five “how to kill” results before the first “how to grow.” But I recently attended a lecture at the Chicago Botanic Garden given by Dale Sievert, whose passion for and expertise about mosses made me question how anyone could contemplate mayhem against such a beautiful, ancient and eco-friendly organism. Since mosses have slowly, over the past few years, begun to colonize the damper, shadier parts of my tiny urban forest (i.e. my front yard), I was happy to be urged to encourage the process rather than fight it.
Who says that gardening on a former cornfield is doomed to fail? Certainly not Laverne and Pete Bohlin, whose garden is a happy mix of prairie, vegetables and flowers.
In a way you could call it a kitchen garden, and why not? Although there’s not a vegetable to be seen, it was designed while Brian Helfrich was sitting on his usual chair in the kitchen, staring into the backyard, thinking.
A construction manager with Aquascape, Inc., Helfrich explains that he treats every garden he does the same way, designing from inside the house looking out. “I lived in that chair by the kitchen window,” he recalls, referring to the period in which he planned the multi-purpose garden that he built for his Downers Grove backyard.
If Mother Earth had a full-time assistant, it would be Kay MacNeil. For more than 25 years, the Frankfort resident has advocated and gardened for those with no voice — Eastern bluebirds, butterflies, hummingbirds and many other struggling creatures that most people take for granted.
Many of the homes in her subdivision, which surrounds the Prestwick Country Club’s golf course, sport manicured lawns and neatly trimmed shrubs. That look is a far cry from her garden, tucked away on a cul-de-sac where native wildflowers, trees and shrubs mingle with flowering vines and passalong plants from her late parents, grandmother and friends.
In this issue our primary focus is on perennial gardens – beautiful perennial gardens.
But, of course, no one sets out to create an unbeautiful garden. For thousands of years gardens have been about beauty.
Yes, they were also about utility.
You know you’ve made it in the world when you have your own Wikipedia entry. There’s something about the bracketed phrase [attribution needed] in an entry about your own life that just screams, “This guy is something special!” But since I do not yet have a Wikipedia entry (feel free to jump in there and fill the void, folks), I could be guessing.
Nonetheless, when I was told that this issue of the magazine would be focusing on a number of beautiful gardens (it must be “beautiful garden season,” which does not speak highly for the times of the year that are
not “beautiful garden season”), I immediately did what any reporter worth his or her salt would do with 700 words to write and not a flipping clue as to which 700 words to choose from, and that was to investigate the word “beauty.”
They’re back, just in time for holiday decorating and gift giving! Terrariums, that is. They’ve recently made a big comeback with a new twist and a few new favorite plants.
If you were gardening in the 70s, you probably planted up an old aquarium, apothecary jar or any clear glass container with an opening large enough to squeeze through a plant. Many of us used long handled tools to strategically place plants and decorative items in containers too small to accommodate our hands. The containers were then covered with some kind of glass lid to increase the humidity.
I’m not always the sharpest trowel in the garden bucket, but even I have noticed a recent trend in horticulture.
At some point in a gardener’s life, he or she will likely come across the writings and photographs of the renowned gardener ...
Whether they emerge wearing crowns, sparkling like fireworks or modestly hanging their heads, these bulbs introduce surefire ...
In our family, my sister Chris hosts Christmas and I host Easter. Among her many talents, Chris pulls out the stops when it …
I had one of those horticultural dreams the other night. You know what I’m talking about. The ones where you’re being ...