Some people are known as “glass half full” folks and some drift towards the “glass half empty” side. Personally, I’m a “Whoops! I’m sorry I just spilled that half glass of red wine all over your white lace tablecloth” kind of guy.
I know that many gardeners look at the coming year with anticipation. By January, the unspeakable, unending string of horticultural tragedies of the previous season have been relegated to the compost pile of history, figuratively and literally. (Or is that just my experience?) They view the world – which is pretty much limited to their patios, backyards and all-season deck chairs – with fresh eyes, convinced that this is the year that the porcelain berry vine that strangled their prize affenpinscher will be vanquished, that the heptacodium tree, which died under mysterious circumstances five years ago and which now resembles a hat rack for squirrels, will finally be removed (if only by a wind storm), and that the drainage issues that had them considering creating a rice paddy by the recycling bin will miraculously be alleviated by a climate-change-induced drought that begins in April and lasts through, oh, 2023.
“Hey, Gerry.” “ Morning, Al.” “ Where’s Carey?” “ They moved him to the front this morning.” “ No kidding. Think we’re next?
Ask many skilled gardeners to name their favorite plant, and what do they reply? “The one that’s in bloom right now.”
In a few weeks, we can start planting tomatoes and peppers as well as sowing seeds of squash, eggplant, beans and other ...
No one wants to think about gardening when the temperatures hover in the single digits and the wind is howling, but before ...
“Weeping may endure for a night, but joy cometh in the morning,” wrote the author of Psalms 30. Something to keep in mind as we