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Article ThumbFrom Home Garden to Production Garden

This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!


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questions

What is rose rosette disease? I lost two antique roses and removed a hedge of multiflora roses that were supposed to be undesirable. How bad is it?

I’d like to know the secret to growing a decent-sized pumpkin for jack-o-lanterns for the grandkids and for decorating. My experience in recent years is that they get about as big as a basketball and then begin to rot. What am I doing wrong?

Do the ants on my peony flowers help buds to open, or is this an old wives’ tale? What are the extremely tiny, microscopic yellow wormy looking bugs crawling on my pink peony flowers? My peonies are beautiful, but I don’t want all these bugs.

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