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Article ThumbFrom Home Garden to Production Garden

This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!


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questions

I’d like to start composting. Do you have any advice on what kind of bin to purchase/build so that it is successful in the Chicago climate?

When is the best time to cut back hydrangeas? How far do I cut them back?

I have two strawberry plants in a hanging basket in my yard. I have not had any fruit from them although the vines hang down. I give them plant food once a month and water daily. What am I doing wrong?

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