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Article ThumbFrom Home Garden to Production Garden

This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!


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questions

I brought my mandevilla plant into the house to overwinter. How best can I keep it? Will it flower? Can I root pieces of it?

I have lost four 12-15 foot tall white pine trees over the last year. All had the same symptoms, browning needles at the bottom that continued up to the top. Can you tell me what pest is killing the white pines? I am also losing an Austrian pine now. It is experiencing the same symptoms.

What ratio and amounts of fertilizer would you use for a perennial bed and a vegetable garden? For growing annuals in a greenhouse, should the fertilizer be fast or slow-release, organic or inorganic?

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