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Article ThumbFrom Home Garden to Production Garden

This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!


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questions

I want to raise the level of my lawn as much as 2 feet in places. I now have a large quantity of somewhat composted wood chips and I am wondering if I can use them as fill to raise the ground level and provide a good soil in which to sow a lawn.

I’m moving to a townhouse with limited direct sunlight. I would like to put a Japanese maple in a north-facing garden but don’t know if it will do well. What are the best kinds? Also, when is the best time to plant a small tree?

I thought that purple coneflowers were insect proof, but now I see some aphids at the bud and tiny flies. What is wrong?

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