Iris flowers are named after a Greek goddess who delivered messages to mortals while traveling on a rainbow. Just one reason they have so many colors.
In our family, my sister Chris hosts Christmas and I host Easter. Among her many talents, Chris pulls out the stops when it comes to holiday decorating. Even in the dead of winter, her house brims with festive greenery, twinkling lights and potted poinsettias.
Then comes early spring and Easter. How can I compete? The ground is muddy at best or still snow-sodden at worst. No buds have popped yet, and any early bloomers have, more often than not, petrified pitifully in a late freeze. Being a gardener, I consider it a point of pride to find a way to jumpstart the season in time for the spring holidays.
Containers are a great solution since they can be moved to protect against volatile spring weather. But what plants might work well in early spring – I’m talking late March or early April – and where do we get our hands on them?
It’s like the emperor with no clothes. The crown imperial stands 3 to 4 feet tall, its Sun King-bright flowers lording it over the spring garden with the hauteur of Louis XIV, utterly unaware that its dignity is fatally undercut by the absurdity of its green bad-hair-day topknot.
Not every spring bulb has the classic sculptured grace of a lily-flowered tulip. Yet many bulbs beyond the ordinary have charms that can grow on a gardener, adding variety and interest where tulips, daffodils and crocuses may seem old hat.
One of the great benefits of gardening is that it gives us so many moments of joy. We could also call them God’s-in-his-heaven-all’s-right-with-the-world moments.
They take many forms – the much-anticipated opening of a new rose (or a beloved old rose), the first ripe tomato, the scent of a mock orange, the sight of robins plucking berries from a crabapple.
You know you’ve made it in the world when you have your own Wikipedia entry. There’s something about the bracketed phrase [attribution needed] in an entry about your own life that just screams, “This guy is something special!” But since I do not yet have a Wikipedia entry (feel free to jump in there and fill the void, folks), I could be guessing.
Nonetheless, when I was told that this issue of the magazine would be focusing on a number of beautiful gardens (it must be “beautiful garden season,” which does not speak highly for the times of the year that are
not “beautiful garden season”), I immediately did what any reporter worth his or her salt would do with 700 words to write and not a flipping clue as to which 700 words to choose from, and that was to investigate the word “beauty.”
You might have noticed, as you were reading through this magazine, that there are stories about the birds and the bees (which makes some of us nervous), wildflowers, not-so-wildflowers, milkweed (which is a wildflower, not actually a weed, but don’t get me started) and other things that could be lumped generally under the heading of “nature.”
SPOILER ALERT! If you start by reading this column first (come over here and let me give you a great big hug!), I just ruined the rest of the magazine for you by giving away the plot, for which I apologize. Sometimes I just lose control.
Wait a second … this is a gardening magazine. The plot is always the same: plant the seed, water the seed, nurture the tiny plant, feed the tiny plant, water the tiny plant, transplant the plant, nurture the growing plant, feed the growing plant, water the growing plant, watch the plant bloom, watch the plant fruit, deadhead or prune the plant, watch the plant decline, watch the plant die, curse the fates, wonder what you did wrong, rinse and repeat. It’s pretty simple, really.
The day we brought her home from the nursery, we were the proudest parents on the block. We hadn’t always wanted one.
Back in January 1906, the Gardener’s Monthly Magazine featured these women perusing seed catalogs and magazines.
I’m feeling guilty. Perhaps that’s because my column was due last week and I’ve now written, let’s see, 18 words. But I’m ...
The ultimate definition of an optimist may very well be a person who looks out at a mass of brown, smushed foliage; twisted ...