This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!
Iris flowers are named after a Greek goddess who delivered messages to mortals while traveling on a rainbow. Just one reason they have so many colors.
If you grow vegetables, one of the most valuable tools around is a soil thermometer. That’s because many vegetable seeds ...
Kay “The Bluebird Lady” MacNeil advocates (and gardens) for wildlife.
Whether they emerge wearing crowns, sparkling like fireworks or modestly hanging their heads, these bulbs introduce surefire ...
In this issue our primary focus is on perennial gardens – beautiful perennial gardens.
Container gardening is so enjoyable because of its possibilities for creative expression.