Advertisement
Article ThumbFrom the Editor - NovDec 2017

In the world of fashion, styles change rapidly. All of a sudden this summer, women started walking down the street with their shoulders peeking out from their sleeves. Where did that come from anyway?

In the gardening world, styles change more slowly. But change they do. During the summer as I was driving down 55th Street, I passed the new high-rise dormitory complex Jeanne Gang designed at the University of
Chicago. The architecture is striking, but what caught my eye as I whizzed past that day was the mixed plantings in front with tall goldenrods dancing in the breeze, along with grasses and hydrangeas. You wouldn’t have seen anything like this 20, or even 10 years ago. There would have been lines of red geraniums and yellow marigolds for summer and more lines of mounded chrysanthemums for fall. Public garden design and landscaping have now become so much more interesting. The aesthetic has changed.


Article ThumbMoss: Rescuing Its Reputation

I’m pretty sure that in the pre-Google era most everyone who spoke of or asked about moss was trying to get rid of it. Even now googling “moss in the garden” produces five “how to kill” results before the first “how to grow.” But I recently attended a lecture at the Chicago Botanic Garden given by Dale Sievert, whose passion for and expertise about mosses made me question how anyone could contemplate mayhem against such a beautiful, ancient and eco-friendly organism. Since mosses have slowly, over the past few years, begun to colonize the damper, shadier parts of my tiny urban forest (i.e. my front yard), I was happy to be urged to encourage the process rather than fight it.


Article ThumbA New Twist on Terrariums

They’re back, just in time for holiday decorating and gift giving! Terrariums, that is. They’ve recently made a big comeback with a new twist and a few new favorite plants.

If you were gardening in the 70s, you probably planted up an old aquarium, apothecary jar or any clear glass container with an opening large enough to squeeze through a plant. Many of us used long handled tools to strategically place plants and decorative items in containers too small to accommodate our hands. The containers were then covered with some kind of glass lid to increase the humidity.


categories

popular

Article Thumbnail
Features
Smell This

How many times have you thrust your nose into a bouquet or a flower and come up empty? Or worse yet, been knocked back by …


Article Thumbnail
Blog
Gardening for Your Taste Buds

In a few weeks, we can start planting tomatoes and peppers as well as sowing seeds of squash, eggplant, beans and other ...


Article Thumbnail
Departments
From the Editor - Jan/Feb 2015

Illinois is an agricultural state. We all know that, right? But did you also know that Illinois imports 90 percent of its food


Article Thumbnail
Blog
Good Graft

The hot new thing in vegetable gardening is grafted plants. Burpee and Ball and other plant breeders have developed grafted ...


Article Thumbnail
Features
Cooking Up a Great Garden

When David Van Zelst comes home after a busy day running his landscaping business, he likes to cook. No surprise there, …


questions

We all seem to plant the basic herbs like basil, rosemary and parsley. What suggestions can you offer for more exotic herbs that I could add to my garden to spice things up both for cooking and adding interest/beauty to my landscape?

We are first-time gardeners and have planted Brussels sprouts and green and red cabbage that we are trying to grow organically. There are black egg sacs and small green worms eating the leaves. Is there an organic product we can use on the cabbage?

I brought my mandevilla plant into the house to overwinter. How best can I keep it? Will it flower? Can I root pieces of it?

ChicagolandGardening Advertisement