This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!
African violets are pushing the envelope when it comes to colors and flower forms. Ruffles, anyone?
When I was a child, I was totally mesmerized by the intense colors of the African violets that seemed to bloom continuously on my grandmother’s windowsills. I would stare in wonder at those jewel-colored blooms surrounded by collars of fuzzy leaves, fully convinced that only experienced gardeners of my grandmother’s reputation could get plants to bloom so gloriously indoors.
It’s finally starting to feel like a real spring. Migrating songbirds can be seen (and heard rather loudly at dawn) ...
I once knew a woman who vacuumed her rock garden. Seems a revered expert from the East Coast was coming on an inspection tour …
Kay “The Bluebird Lady” MacNeil advocates (and gardens) for wildlife.
People ask me why, year after inexplicable year, I continue to crank out these bizarre little lyrics for the holidays.