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Article ThumbFrom Home Garden to Production Garden

This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!


Article ThumbBeyond Violet

African violets are pushing the envelope when it comes to colors and flower forms. Ruffles, anyone?

When I was a child, I was totally mesmerized by the intense colors of the African violets that seemed to bloom continuously on my grandmother’s windowsills. I would stare in wonder at those jewel-colored blooms surrounded by collars of fuzzy leaves, fully convinced that only experienced gardeners of my grandmother’s reputation could get plants to bloom so gloriously indoors.


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From the Editor - JanFeb 2016

This is the time when the world waxes eloquent (or some semblance thereof) about “new beginnings.” Really? Is there such a thing


questions

After a summer outside, my clivia has returned indoors. Last year it had only one puny flower. What treatment should I give it over winter to bring it into bloom?

Last summer my neighbor told me the black spots on my peony were a blight, although my peonies bloomed nicely. What can I do about this?

The foliage on our cucumber plants is starting to wither and turn yellow. They get plenty of water and I feed them regularly. What could be wrong?

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