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Article ThumbFrom Home Garden to Production Garden

This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!


Article ThumbBeyond Violet

African violets are pushing the envelope when it comes to colors and flower forms. Ruffles, anyone?

When I was a child, I was totally mesmerized by the intense colors of the African violets that seemed to bloom continuously on my grandmother’s windowsills. I would stare in wonder at those jewel-colored blooms surrounded by collars of fuzzy leaves, fully convinced that only experienced gardeners of my grandmother’s reputation could get plants to bloom so gloriously indoors.


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Departments
From the Editor - JulyAug 2017

If all has gone according to plan, our gardens are looking fabulous right about now. Yes, I still hanker after the bold and …


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Columns
Attack of the Killer Asparagus

I had one of those horticultural dreams the other night. You know what I’m talking about. The ones where you’re being ...


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Columns
Gardening Session

Thank you, doctor, for agreeing to see me on such short notice.” “Not at all. My pleasure. I had a cancellation and it worked …


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Features
Smell This

How many times have you thrust your nose into a bouquet or a flower and come up empty? Or worse yet, been knocked back by …


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Spotlights
From Home Garden to Production Garden

Home garden or production garden? This space does both.


questions

I am growing my potted tropical hibiscus indoors for the winter. The leaves are starting to yellow and fall off. Should I give the plant iron and should I fertilize it? Do I cut it back, and if so, when?

What is the correct distance from my house to plant a tree? What is the correct distance from the lot line to plant a tree?

I have a nicely sheltered, rounded 7-foot tall Japanese red maple on the southeast corner of my backyard. Half of the tree has lost its leaves, the formerly red bark is turning gray, and a good-sized square of bark has been stripped off on the side that faces the yard. I sprayed the exposed bark with black pruning spray to close any entry for insects. I have not cut off any of the branches.

Does the winter have any effect on the tree? Should I look for some insect infestation? What should I do now?

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