This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!
They’re back, just in time for holiday decorating and gift giving! Terrariums, that is. They’ve recently made a big comeback with a new twist and a few new favorite plants.
If you were gardening in the 70s, you probably planted up an old aquarium, apothecary jar or any clear glass container with an opening large enough to squeeze through a plant. Many of us used long handled tools to strategically place plants and decorative items in containers too small to accommodate our hands. The containers were then covered with some kind of glass lid to increase the humidity.
Gardeners perplex me. Actually, I’m perplexed by many things, including gravity and spumoni ice cream and why most Americans ...
They don’t look alike. Not even close. But kinfolk come in all shapes and sizes. True of people and true of plants.
If ever there was dark side to an avocation based on goodness and light, it is the idea of a “gardening competition.”
No one wants to think about gardening when the temperatures hover in the single digits and the wind is howling, but before ...
I pay close attention to the plants in my garden that attract a lot of bees. I don’t know the names of all the bees in my yard,