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Article ThumbFrom Home Garden to Production Garden

This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!


Article ThumbA New Twist on Terrariums

They’re back, just in time for holiday decorating and gift giving! Terrariums, that is. They’ve recently made a big comeback with a new twist and a few new favorite plants.

If you were gardening in the 70s, you probably planted up an old aquarium, apothecary jar or any clear glass container with an opening large enough to squeeze through a plant. Many of us used long handled tools to strategically place plants and decorative items in containers too small to accommodate our hands. The containers were then covered with some kind of glass lid to increase the humidity.


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Columns
The Dirt on … Oh Never Mind

By the time you get to this page (that is to say, if you’ve read all or most of this magazine), your brain is so crammed with …


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Blog
Another Good Garden Book for Winter

Does your garden wear the “layered look?” “Garden layers are made up of a variety of plants, some with complementary or ...


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Features
From the Inside Out

Good design and careful planning filled this modest backyard space with a garden that meets the needs of adults and children.


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Departments
From the Editor - July/August 2015

The stars must have been aligned as we assembled our editorial calendar for this issue since it turns out that we have a …


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Spotlights
Treasures of the Woodlands

Tulips come from Turkey, but woodland wildflowers come from Chicagoland. Why not have someof both in your springtime garden?


questions

Would it help to apply a starter fertilizer on a poor green lawn in December? Will it give it a head start for spring? It hasn’t been reseeded.

Our Russian sage (Perovskia) is full and bountiful but will not stay upright. Is there anything we can do? Is there a way to split some off when it has outgrown its space? Should it be trimmed back in fall or spring?

What is the best way to dig up, clean and store gladiolus and dahlias? What are the little white sacs on glad bulbs?

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