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Article ThumbFrom Home Garden to Production Garden

This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!


Article ThumbA New Twist on Terrariums

They’re back, just in time for holiday decorating and gift giving! Terrariums, that is. They’ve recently made a big comeback with a new twist and a few new favorite plants.

If you were gardening in the 70s, you probably planted up an old aquarium, apothecary jar or any clear glass container with an opening large enough to squeeze through a plant. Many of us used long handled tools to strategically place plants and decorative items in containers too small to accommodate our hands. The containers were then covered with some kind of glass lid to increase the humidity.


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From the Editor - SeptOct 2018

Looking for some good public plantings? Head for an airport.


questions

What are your three favorite “all-but-forgotten” perennials that every garden should include? Why do you like them?

I’m moving to a townhouse with limited direct sunlight. I would like to put a Japanese maple in a north-facing garden but don’t know if it will do well. What are the best kinds? Also, when is the best time to plant a small tree?

Must I mulch my garden and, if so, when is the best time to apply it? What are the best materials to use?

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