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Article ThumbFrom Home Garden to Production Garden

This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!


Article ThumbA New Twist on Terrariums

They’re back, just in time for holiday decorating and gift giving! Terrariums, that is. They’ve recently made a big comeback with a new twist and a few new favorite plants.

If you were gardening in the 70s, you probably planted up an old aquarium, apothecary jar or any clear glass container with an opening large enough to squeeze through a plant. Many of us used long handled tools to strategically place plants and decorative items in containers too small to accommodate our hands. The containers were then covered with some kind of glass lid to increase the humidity.


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Columns
Weather Warrior

As I write, the guy on the Weather Channel is warning us to stay indoors. “Don’t go out unless you absolutely have to,” the ...


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Good Graft

The hot new thing in vegetable gardening is grafted plants. Burpee and Ball and other plant breeders have developed grafted ...


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Hummingbirds Heading South

One of the most extraordinary creatures to visit local gardens is the hummingbird. There are several species of hummingbirds ...


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Mike’s Instant Holiday Hort Sing Along: Just Add Snow

I’m often asked, “How do you do it, Mike … year after year?” That’s the wrong question. The right question is “Why do you do it,


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Defensive Design

Defensive Design A funny thing happened to me on the way to writing one of my columns last year. I decided to draw ...


questions

We all seem to plant the basic herbs like basil, rosemary and parsley. What suggestions can you offer for more exotic herbs that I could add to my garden to spice things up both for cooking and adding interest/beauty to my landscape?

My split-leaf Japanese maple tree is 15 to 20 years old, about 7 feet high and about 10 feet wide. It is overtaking the corner of the yard. Can I trim it, and at what time of the year?

I’d like to plant a white bark birch in front of my home in my sunny front yard. What can you tell me about Betula utilis var. Jacquemontii?

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