This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!
They’re back, just in time for holiday decorating and gift giving! Terrariums, that is. They’ve recently made a big comeback with a new twist and a few new favorite plants.
If you were gardening in the 70s, you probably planted up an old aquarium, apothecary jar or any clear glass container with an opening large enough to squeeze through a plant. Many of us used long handled tools to strategically place plants and decorative items in containers too small to accommodate our hands. The containers were then covered with some kind of glass lid to increase the humidity.
January (and February and December...oh, and add November to that list...and you might as well throw in March, just to complete
The hot new thing in vegetable gardening is grafted plants. Burpee and Ball and other plant breeders have developed grafted ...
Brace yourself. I’m going to smack you across the kisser with a cold, wet herring of truth: Gardening ain’t easy.
“Hey, Gerry.” “ Morning, Al.” “ Where’s Carey?” “ They moved him to the front this morning.” “ No kidding. Think we’re next?
How many times have you thrust your nose into a bouquet or a flower and come up empty? Or worse yet, been knocked back by …