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Article ThumbFrom the Inside Out

In a way you could call it a kitchen garden, and why not? Although there’s not a vegetable to be seen, it was designed while Brian Helfrich was sitting on his usual chair in the kitchen, staring into the backyard, thinking.

A construction manager with Aquascape, Inc., Helfrich explains that he treats every garden he does the same way, designing from inside the house looking out. “I lived in that chair by the kitchen window,” he recalls, referring to the period in which he planned the multi-purpose garden that he built for his Downers Grove backyard.


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questions

Our Russian sage (Perovskia) is full and bountiful but will not stay upright. Is there anything we can do? Is there a way to split some off when it has outgrown its space? Should it be trimmed back in fall or spring?

I am growing my potted tropical hibiscus indoors for the winter. The leaves are starting to yellow and fall off. Should I give the plant iron and should I fertilize it? Do I cut it back, and if so, when?

I’d like to start composting. Do you have any advice on what kind of bin to purchase/build so that it is successful in the Chicago climate?

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