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Article ThumbFrom the Inside Out

In a way you could call it a kitchen garden, and why not? Although there’s not a vegetable to be seen, it was designed while Brian Helfrich was sitting on his usual chair in the kitchen, staring into the backyard, thinking.

A construction manager with Aquascape, Inc., Helfrich explains that he treats every garden he does the same way, designing from inside the house looking out. “I lived in that chair by the kitchen window,” he recalls, referring to the period in which he planned the multi-purpose garden that he built for his Downers Grove backyard.


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questions

We all seem to plant the basic herbs like basil, rosemary and parsley. What suggestions can you offer for more exotic herbs that I could add to my garden to spice things up both for cooking and adding interest/beauty to my landscape?

Is it possible to plant and grow Italian cypress in the Chicago area? Are our winters too severe for it? If they are, is there an alternative conifer that will provide a similar look?

My split-leaf Japanese maple tree is 15 to 20 years old, about 7 feet high and about 10 feet wide. It is overtaking the corner of the yard. Can I trim it, and at what time of the year?

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