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Article ThumbFrom Home Garden to Production Garden

This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!


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questions

Would it help to apply a starter fertilizer on a poor green lawn in December? Will it give it a head start for spring? It hasn’t been reseeded.

Our Russian sage (Perovskia) is full and bountiful but will not stay upright. Is there anything we can do? Is there a way to split some off when it has outgrown its space? Should it be trimmed back in fall or spring?

I applied commercial compost and hardwood mulch to an area where I am establishing a small garden. I did a few soil tests on the area and the results indicated the nitrogen was depleted. I intend to spread a bag of dried blood to rectify this problem When is the best time to apply the dried blood?

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