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Article ThumbFrom Home Garden to Production Garden

This is the story of the Bayless Garden. Well-known restauranteur Rick Bayless grew up in Oklahoma City, was closely involved in the family barbecue restaurant, went on to study the regional cuisines of Mexico and opened the wildly popular Chicago restaurants Frontera Grill and Topolobampo. Seeking sources of locally grown foods, Rick was instrumental in building a local food movement in the Upper Midwest. Ever moving forward, Rick sought out and found the perfect Chicago residential space to have a working organic production garden in his own backyard. The Bayless Garden was born!


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questions

I have some peonies that I want to transplant but cannot plant them in their permanent place until next spring when our new house will be built. Can I dig them now and transplant them again next spring?

After my father’s tomatoes ripen on the vine, he finds when he cuts into them that there is a hard white core that extends through the fruit.

Do the ants on my peony flowers help buds to open, or is this an old wives’ tale? What are the extremely tiny, microscopic yellow wormy looking bugs crawling on my pink peony flowers? My peonies are beautiful, but I don’t want all these bugs.

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