How many times have you thrust your nose into a bouquet or a flower and come up empty? Or worse yet, been knocked back by an unexpected fragrance that was surprising in such a beautiful blossom? Peony scents, for example, have been classified into five categories: rose, honey, lemon, yeasty but also bitter and medicinal.
Scent has often been sacrificed for larger, longer-lasting, more colorful blooms that dazzle on first glance and hold up on the long journey to the florist. Producing fragrance draws on the plant’s resources and takes energy, which is why fragrant plants don’t last as long in bloom as the non-fragrant varieties. The breeder may thus decide that the plant’s energy can be better spent on producing larger flowers. When it comes to roses and faced with the choice between hardiness and fragrance, commercial breeders have often chosen in favor of hardiness.
Yes, I know it’s a mouthful, but I love it even so. When I’m feeling tongue-tied, I can always refer to it by its common name: beautybush.
I received this shrub, Kolkwitzia Dream Catcher maybe 10 years ago as a trial plant from Spring Meadow Nursery in Grand Haven, Michigan. Actually, there were two plants, seedlings really, just a foot or so tall on a single stem. A lovely surprise since I had read about kolkwitizia but never seen it in the flesh, let alone grown it. I decided to make room for the pair under the bay window at the corner of the house, a spot where my sunny front border transitions to the semi-shady side yard.
In this issue our primary focus is on perennial gardens – beautiful perennial gardens.
But, of course, no one sets out to create an unbeautiful garden. For thousands of years gardens have been about beauty.
Yes, they were also about utility.
The powers that be have hit upon a wayto get me to stop talking about roses. “Write us a story,” they said, “and get it out of your system.”
It so happens that I do have quite a few roses — more than 20, I believe, although whenever I set out to do a mental count, I keep getting confused. Did I include the ‘Harison’s Yellow’ or not? And what about the Cherry Pie in the container? Oh, I think I forgot Hot Cocoa™. And so I start over, and then start over again. Finally, I decide to just let it go. As I said, more than 20.
Some of these roses I bought because I dearly coveted them ...
I once had a friend tell me, “I am adding more geums to my garden – they are so lovely and delicate. And now they come in more colors than ever.” So I nodded and smiled and kept my mouth shut because I realized that I actually didn’t know what a geum was.
After searching the Internet I found that I knew these flowers well – I had seen geums a thousand times. The native Geum trifolium is what I knew as prairie smoke. But I still didn’t know much about cultivated geums, which are also called avens.
The experts looked at the evidence and gave these new plants a thumbs up. You will too.
The folks in the editorial office tell me that this issue is about planning. I’m taking their word for it, since they don’t ...
For vegetable gardeners, straw bale gardening may be the best innovation since sliced bread.
The monocotyledonous geophytes are coming! The monocotyledonous geophytes are coming! I knew that would get your attention.
A garden clad in lustrous green velvet – what could be more beautiful? Time to reconsider moss.